Well, let me tell you, my husband really stepped up to the challenge I gave him last night. He made something he called Monterrey Chicken. Here is his recipe:
Guacamole Sauce:
1 ripe avacado
2 cloves chopped garlic
1/2 small chopped tomato
1/2 small chopped onion
pepper
1/2 T lemon juice
1/8 c Mayo
Mash avacado and then stir in all ingredients.
Chicken:
Saute chicken in a little butter and put on plates. Top with crispy cooked bacon, Guacamole Sauce and Monterrey Jack cheese. Serve with Rice.
It was AWESOME!! I'm very proud of him!
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